Located in the heart of the Burgundian Golden Triangle (Puligny-Montrachet, Chassagne-Montrachet and Meursault), Chartron et Trébuchet is today recognised for the very high quality of its white wines, including 5 Grands Crus, and is remembered by connoisseurs as the creator of the greatest Puligny-Montrachet wines, symbols of the House.

Winemaking

The base wines of this Crémant de Bourgogne are mainly from Beaujolais, Côte Chalonnaise and Epineuil.Traditional method. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The fermentation is carried out in stainless steel vats at 18°C. The base wines are then assembled. Fermentation second alcoholic fermentation) in bottles and maturing for 15 months (“Sur latte”).

Tasting notes

It has a golden yellow color and a very fine perlage. On the nose, white flowers meet hazelnut and peach notes. On the palate there is a wide range of fruity to floral aromas. The finish is carried by the creamy perlage. Recommended serving temperature: 8 – 10°C

Food pairing

Ideal as an aperitif, it can also accompany the meal or highlight fruit-based desserts’ aromas.