Tasting notes

Aromas of candied red fruit emerge from the dark ruby-colored glass, found in a silky ripe pulp carried by molten tannins. More virile on the finish, he is daring and persistent. Ruby red color with aromas of stewed red fruit and blackberries. Silky tannins, it is oily and persistent on the palate and has a long finish.Recommended serving temperature: 16° — 18°C

Pairing recommendation

Ideal with red meats.