Deep in the southwest of France, roughly halfway between Bordeaux and Toulouse, lies the famous Armagnac region. At its very heart stretches an estate of 300 hectares, home to the beautiful 13th‑century Château de Gensac. Grapes have been grown here for more than 600 years.

EARTH TO EARTH (TERRE À TERRE)

Respectful of the origins of its limestone soil, this blend is a reflection of the ancestral traditions that have made its reputation. The 18 months of barrel maturation refine a powerful wine that combines nobility and gourmet flavours. In the image of the magnificent lands of the Domaine de Gensac, this wine will reveal itself to be harmonious and will retain its exceptional intensity.

Serving suggestions:

Perfect with steak, duck, braised beef, lamb and aged cheeses. Serving temperature: 16–18°C.