The story of Les Frères Couillaud is one of bold vision and dedication, beginning in 1978 when the three brothers acquired Château de la Ragotière, a medieval estate dating back to the 14th century, complete with remnants of moats, an original stone gateway and a restored chapel. Their philosophy combines deep respect for the terroir with ecological viticulture and continuous innovation: from Terra Vitis certification and organic conversion to experimental plantings of disease‑resistant varieties such as Muscaris, Floréal, Voltis and Sauvignac. Winemaking focuses on precise berry‑ripeness assessment, gentle pressing, cold settling and long ageing on lees in underground glass‑lined tanks, amphorae and oak barrels. The new generation — Amélie and Vincent — continues to shape the estate’s future, blending tradition, biodiversity and forward‑thinking techniques to craft wines that embody the elegance, freshness and unique character of the Ragotière terroir.

Winemaking

Harvest takes place in September, followed by strict grape selection. Gentle pressing is combined with five days of cold settling, and the controlled alcoholic fermentation lasts around four weeks. Full malolactic fermentation occurs at the beginning of winter, and the wine is aged for 12 months on fine lees in underground glass‑lined tanks. Bottling takes place in November–December after natural cold stabilization.

Tasting notes

Ninas on tunda tsitruse ja sarapuupähkli noote, mida rõhutab vihje brioche’ile. Suus on vein täidlane ja hämmastavalt ümar.

Food pairing

This cuvée pairs beautifully with grilled lobster, Breton salmon with fleur de sel, sole with beurre blanc, scallops and flambéed langoustines. It can be cellared for 3–5 years.