The story of Les Frères Couillaud is one of bold vision and dedication, beginning in 1978 when the three brothers acquired Château de la Ragotière, a medieval estate dating back to the 14th century, complete with remnants of moats, an original stone gateway and a restored chapel. Their philosophy combines deep respect for the terroir with ecological viticulture and continuous innovation: from Terra Vitis certification and organic conversion to experimental plantings of disease‑resistant varieties such as Muscaris, Floréal, Voltis and Sauvignac. Winemaking focuses on precise berry‑ripeness assessment, gentle pressing, cold settling and long ageing on lees in underground glass‑lined tanks, amphorae and oak barrels. The new generation — Amélie and Vincent — continues to shape the estate’s future, blending tradition, biodiversity and forward‑thinking techniques to craft wines that embody the elegance, freshness and unique character of the Ragotière terroir.

Winemaking

The vineyard lies on a very stony, steep hillside facing south and southwest. The wine has been certified organic since the 2023 vintage. The 45–50‑year‑old vines are trained in simple Guyot, with yields around 45 hl/ha. Harvest takes place in September using mechanical picking with sorting table, crusher and destemmer. Pneumatic pressing is followed by cold settling, then temperature‑controlled alcoholic fermentation and 10 months of ageing on fine lees in underground glass‑lined tanks. Bottling occurs after natural cold stabilization.

Tasting notes

The pale yellow colour opens to a mineral‑driven nose, echoed on the palate with pleasant floral and fruity notes; the finish returns to its mineral signature, making this cuvée expressive and distinctive.

Food pairing

This wine pairs beautifully with shellfish, seafood, grilled fish, Asian cuisine, sauced fish dishes and white meats, and is also delightful as an aperitif. Perfect to serve chilled. It can be cellared for 3–5 years.