For several decades, the Laurent family has been operating its 37-hectare biodynamic estate in the commune of Saint-Loubès. Its priority is the natural interaction between mother earth, plant material and climatology. Racking without fining or filtration.

Winemaking

Finely gravelly clay-limestone soil. Vinification in thermo-regulated stainless steel tanks and aging for 12 months in French oak barrels.

Tasting notes

Luminous, powerful and well-balanced red, ideal for festive meals…. a real pleasure wine!

Pairing recommendation

Ideal with a piece of grilled beef or in a sauce.