Puy‑Razac is a family‑owned estate where a strong commitment to quality, both in the vineyard and in the cellar, allows the creation of wines meant for pleasure and sharing. The 6‑hectare vineyard of Château Puy‑Razac lies at the foot of the southern slope of Saint‑Émilion, on a beautiful sandy‑clay terroir. The grape composition is relatively unusual due to the high proportion of Cabernet Franc. The combination of this exceptional terroir and this distinctive blend produces well‑structured wines renowned for their remarkable ageing potential.

Winemaking

Fermentation and maceration for 3 weeks in temperature‑controlled cement vats.

Aged for 18 months in oak barrels.

TASTING NOTES

Beautiful ruby colour. Intense red‑fruit aromas on the nose. The palate is elegant and well‑balanced, with a long finish. A delightful wine.

Food pairings

Perfect with red meat, duck, lamb, lasagna, a veggie burger, or cheese.