The Laurent family has been managing their 37‑hectare biodynamic estate in the commune of Saint‑Loubès for several decades, with a priority placed on the natural interaction between the mother soil, plant material, and the local climate.

Winemaking

Fine gravelly clay‑limestone soil. Vinification in temperature‑controlled stainless‑steel tanks and ageing for 12 months in French oak barrels.

Tasting notes

A bright, powerful, and well‑balanced red — ideal for a festive meal… a true wine of pleasure!

Food pairings

Will pair perfectly with a grilled beef cut, a dish in sauce, or cheese.