About cognac

The Leopold Gourmel Brut d’Epices is a Fins Bois Cognac containing a frenzy of flavours and blends of eaux-de-vie of more than 20 years old. Boasting a powerful palette, this naturally made Cognac offers an exclusive, unrivalled quality that will be undoubtedly admired by not just those who are new to the world of Cognac, but as Cognac experts and connoisseurs as well. A true emblem of the Fins Bois region, credited for its hilly land that provides eastern exposure to the vineyards, therefore permitting perfectly ripened grapes which make the wine stronger, richer and consequently more aromatic too.

Leopold Gourmel is a Cognac house that began in 1972 when founder Pierre Voisin first began curating Cognac, and as an ode to his grandfather, the brand was subsequently named Leopold Gourmel. Over the years, Leopold Gourmel has come on leaps and bounds and continues the tradition of excellence established by both Olivier Blanc and Nicolas Sinoquet who have strived to produce the very best quality, naturally produced Cognac that the region has to offer.

Tasting notes

The profile of Bruit d’Epices is marked by deep notes of rancio and spicy hints, whilst it’s generous and peppery power allow the Cognac to remain rich with infinite depth.

Food pairing

Brut d’Epices should be served neat or on the rocks as a post-dinner digestive, following a menu of delicious food and sun-filled wine. This Cognac is the perfect finishing touch to a delectable dinner. Great company, great cognac – what more could you need?