The Bestel family is known to have settled in Mauritius around 1800. Originally from Sedan in the French Ardennes-Champagne region, the production of fine liqueurs is part of the family DNA. Following the passion of his father who ran a small business of distilled sugar cane spirits and liqueurs, Frederic started to create his very own Lychee Liqueur during his studies. And he was famous for it.

About the rum

Premium Mauritian Dark Rum, blended to perfection and matured with sherry-cask leftovers.

Tasting notes

Powerful and smooth. Well identified notes of almond and maraschino cherries at the nose. Molasses, chocolate, nuts and vanilla notes on the palate. Medium to long aftertaste. To be savoured straight with ice or in cocktails.