Usally aged from 27 to 30 years, on a clay and limestone earth and fully exposed to the southern sun, the vineyard is 30 hectares in size and is composed of a 70% Merlot variety, 20% Cabernet Franc and 10% Cabernet Sauvignon. 40 Kms to the East of Bordeaux, in the prolonged area of the appellation Saint-Emilion. Here one will find the appellations Puisseguin Saint-Emilion and Côtes de Castillon. It is on this limestone and clay earth that are born the great wines provided by the company.

Tasting notes

Rich ruby red colour. Aroma of red berries, blackcurrant and blackberry. On the palate there are clean fruity notes similar to blackcurrant liqueur, as well as notes of minerals and sawdust.

Pairing recommendation

It is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. It is also good when matched with Asian dishes, hearty fish courses like tuna, mushrooms and pasta.