Situated in the first hills of Conegliano, preciselly in San Pietro di Feletto, de Bernard uses only the finest estate-grown fruit to craft our prestigous Prosecco DOCG and sparkling wines. Created using the innovative method of Charmat-Martinotti production, their meticulously crafted wines combine passion artistry and science – all for offering you a unique product capable of enriching your special moments.

Vinification

Vinification “in bianco”, i.e. soft pressing of grapes and then fermented at a controlled temperature of 20° C, with short time contact on grape skins. It becomes a very fine sparkling thanks to a slow second fermentation in large closed stainless steel tanks at 12-14° C over a period of 2 months.

Tasting notes

A vibrant rosé with an elegant light color, with a fine and a delicate perlage. On the nose it is pleasant, intense and fruity with aromas of ripe strawberries and raspberries. On the palate it is soft and smooth with with a nice crisp texture.

Food pairing

Excellent as an aperitif and for desserts; pairs superbly with pastas and fish-based risotto dishes.