The story of Les Frères Couillaud is one of bold vision and dedication, beginning in 1978 when the three brothers acquired Château de la Ragotière, a medieval estate dating back to the 14th century, complete with remnants of moats, an original stone gateway and a restored chapel. Their philosophy combines deep respect for the terroir with ecological viticulture and continuous innovation: from Terra Vitis certification and organic conversion to experimental plantings of disease‑resistant varieties such as Muscaris, Floréal, Voltis and Sauvignac. Winemaking focuses on precise berry‑ripeness assessment, gentle pressing, cold settling and long ageing on lees in underground glass‑lined tanks, amphorae and oak barrels. The new generation — Amélie and Vincent — continues to shape the estate’s future, blending tradition, biodiversity and forward‑thinking techniques to craft wines that embody the elegance, freshness and unique character of the Ragotière terroir.

Winemaking

This 100% Chardonnay comes from the Loire Valley near the Atlantic, in the commune of Vallet. The 30‑year‑old vines grow on the steep, very stony southeast‑facing slope of La Sanguèze, where the soil is composed of schist. Yields reach 40 hl/ha, with residual sugar below 0.5 g/l. Harvest takes place in September, followed by sorting, crushing and destemming. Pneumatic pressing and cold settling precede temperature‑controlled alcoholic fermentation, completed by full malolactic conversion. Ageing lasts 12 months: 15% in French oak barrels and 85% in stainless‑steel tanks. Bottling occurs after natural cold stabilization.

Tasting notes

The colour is pale gold with bright reflections; the nose opens with mineral and linden notes, evolving toward citrus and peach. The palate is supple, elegant and fairly full‑bodied — a charming, expressive Chardonnay.

Food pairing

The wine pairs beautifully with grilled or sauced fish, white meats, scallops and hard cheeses, and also works well as an aperitif. It can be cellared for 4–6 years. Best served between 8 and 10 °C.