The story of Les Frères Couillaud is one of bold vision and dedication, beginning in 1978 when the three brothers acquired Château de la Ragotière, a medieval estate dating back to the 14th century, complete with remnants of moats, an original stone gateway and a restored chapel. Their philosophy combines deep respect for the terroir with ecological viticulture and continuous innovation: from Terra Vitis certification and organic conversion to experimental plantings of disease‑resistant varieties such as Muscaris, Floréal, Voltis and Sauvignac. Winemaking focuses on precise berry‑ripeness assessment, gentle pressing, cold settling and long ageing on lees in underground glass‑lined tanks, amphorae and oak barrels. The new generation — Amélie and Vincent — continues to shape the estate’s future, blending tradition, biodiversity and forward‑thinking techniques to craft wines that embody the elegance, freshness and unique character of the Ragotière terroir.

Winemaking

This cuvée is made from 100% Sauvignon Blanc planted at a density of 6500 vines/ha in the Loire Valley’s Vallet canton, on the edge of the Muscadet Sèvre et Maine appellation. The soils are shallow schist and micaschist, and the vines face southwest. Harvesting is mechanical with sorting table, crusher and destemmer. Vinification is carried out entirely in glass‑lined tanks, with temperature‑controlled fermentation at 14 °C, cold stabilization and sterile filtration. The blend includes 7% Sauvignon Gris, adding aromatic complexity.

Tasting notes

The nose shows a fiery, spicy, sun‑lit character; the palate is powerful yet approachable, finishing on ripe pomelo and Timut pepper notes.

Food pairing

Ideal with grilled lobster, sauced fish, curry chicken and hard cheeses. Best enjoyed within 2–3 years. Best served between 8 and 10 °C.