Domaine d’Orfeuilles is a historic estate founded in 1947 on the former grounds of a medieval château. Today, Bernard and Arnaud Herivault manage the 23‑hectare vineyard, combining traditional craftsmanship with modern precision. Their Chenin Blanc vines grow on south‑facing slopes of clay, limestone, and flinty soils—ideal conditions for producing expressive Vouvray wines. Committed to organic and biodynamic farming, the estate focuses on preserving soil vitality and crafting wines that showcase purity, elegance, and the authentic character of the terroir.

Winemaking

Feuilles d’Or Sparkling Vouvray is produced according to the Traditional Method. It comes from a very strict selection of base wines with the potential of still‑wine quality. After the first alcoholic fermentation in temperature‑controlled stainless‑steel tanks, the wine undergoes a second fermentation in the bottle using natural unfermented residual sugar, followed by a minimum of nine years of aging on lees. After riddling, the bottles are disgorged without any liquor addition, marking the final stage of production.

Tasting notes

Bright light yellow with slightly golden reflections, accompanied by fine, persistent bubbles. The nose is expressive with brioche, marshmallow notes, and subtle spices. On the palate, it reveals freshness with mature wine aromas. Serving temperature: 7–8°C. Cellaring: 1 to 2 years in the cellar after disgorgement.