Finca Ca n’Estella is a family-owned winery managed by the same family, the Rabetllat and Vidal. Delfí Rabetllat was a great lover of wine culture who had even participated in vintages and decided to acquire the property in 1964. In 1992, Mercè Rabetllat and her husband, Jaume Vidal, decided to resume the traditional dedication winery of the farm. Today it is the third generation that has taken over together with a team of external professionals.

Winemaking

Platinum Medal at the Decanter Awards 2021, the highest distinction of this international competition. The only Spanish sparkling wine to receive this important award.Cava made from the best Xarel-lo grapes from the estate and aged for more than 55 months.

Tasting notes

The prestigious Decanter magazine has described this cava as: “Elegant and sublime with a nose of fresh brioche and peach. Very smooth on the palate, attractive texture and great finesse. Well balanced and elegant, it also has great persistence. Impressive.”Recommended serving temperature: 4 – 6°C

Food pairing

Aged cava with great body and persistence, ideal for pairing with long-cooked and very elaborate stews.