Quinta das Arcas was founded on the early eighties by Esteves Monteiro following a deep work of restructuration of the family vineyards initiated a decade before with a strong focus on the land consolidation and the implementation of modern agriculture. After 1985 the company was set up to bottle the wines already produced, putting on the market the first Arca Nova wines. Throughout the years, the company has paid special attention to production, following since the early days a path of quality improvement and minimizing impact in nature. 2012. In 2012 and with 200 hectares of vineyards in the Vinho Verde region, Quinta das Arcas produces its first certified bio wine.

Winemaking

Alcoholic fermentation in stainless steel vats, under controlled temperature of 25ºC with skin maceration during 5 to 7 days.

Tasting notes

Medium ruby colour. A bouquet with a good intensity with hints of red berries, cherry and strawberry. Soft entry with round tannins on the palate, presents a firm structure and complexity, ending with a good acidity and a harmonious finish.

Food pairing

Good to pair with pasta, pizza, poultry and especially in good company. Serve between 16° and 18°.