Feudo Apuliano – Puglia’s proud wines burst with character, stemming from a winemaking tradition spanning millennia, showcasing the region’s wealth and refinement.

Winemaking

Espalier training. Harvest in the first half of September. Destemming and soft pressing of the grapes are followed by a fermentation at a controlled temperature (around 25°C), this allows to keep the scents and the varietal charachteristics of this primitivo. During the maceration daily soft pumping over of the wine are carried out to ensure the extraction of the noble parts of the grape which make this wine fruity and harmonious.

Tasting notes

Violet red in colour with an intense aroma of ripe fruit. Full-bodied, harmonious and delicate on the palate, with a pleasant almond finish.

Food pairing

Primitivo Salento IGP matches well with most foods, especially rich dishes, including red meats and cheeses, as well as charcuterie and pasta dishes.