“Character” is the password of Bruno Fina and his family. Fina’s wines are the result of a land that is loved and fought for, they have the taste of the passion and of that grapes that have been wisely turned into wine, thanks to the dedication of the work in the vineyard. They have the familiar warmth and the experience of who has always done wine and has always know how to narrate it. This is how you transmit the hereditary character of the territory and the harmony of the men that search for excellence on a daily basis.

Winemaking

A wine with extraordinary organoleptic and sensory characteristics. Produced from a vine that is deeply influenced by the Sicilian terroir, which gives it unique and inimitable characteristics. Espalier, with guyot pruning. 400-450 metres above sea level. 5000 plants and 80 quintals per hectare. Harvest in August. Fermentation in barrique. Maturation six months in barrique on yeast lees and six months in bottle.

Tasting notes

Intense straw yellow in colour, the aroma is enveloping, with hints of vanilla and ripe fruit, above all citron and apricot. The flavour is soft, rich and decidedly persistent; the aroma is intense and complex. The taste is warm, full, elegant, with excellent persistence and a notable structure.Recommended serving temperature: 12°C — 15°C

Food pairing

Intense straw yellow in colour, the aroma is enveloping, with hints of vanilla and ripe fruit, above all citron and apricot. The flavour is soft, rich and decidedly persistent; the aroma is intense and complex. The taste is warm, full, elegant, with excellent persistence and a notable structure.