“Character” is the password of Bruno Fina and his family. Fina’s wines are the result of a land that is loved and fought for, they have the taste of the passion and of that grapes that have been wisely turned into wine, thanks to the dedication of the work in the vineyard. They have the familiar warmth and the experience of who has always done wine and has always know how to narrate it. This is how you transmit the hereditary character of the territory and the harmony of the men that search for excellence on a daily basis.

Winemaking

Espalier, with Guyot pruning. 550/600 metres above sea level. Planting density of 5500 plants per hectare. Harvest in August. Fermentation 1000% in steel. Foaming 2 months in autoclave.
Fermentation in steel. Ageing in steel, six months in bottle.

Tasting notes

It has a pale straw yellow colour, with herbaceous and vegetal aromas of green pepper, tomato leaf and mown grass. Intense fruity notes that evoke exotic fruits such as pineapple and banana, and floral notes reminiscent of elder, broom and hawthorn.

Food pairing

Perfect on its own as aperitif, or great paired to fish dishes, sushi and sashimi, oysters, white meats and risotto.