The story of Les Frères Couillaud is one of bold vision and dedication, beginning in 1978 when the three brothers acquired Château de la Ragotière, a medieval estate dating back to the 14th century, complete with remnants of moats, an original stone gateway and a restored chapel. Their philosophy combines deep respect for the terroir with ecological viticulture and continuous innovation: from Terra Vitis certification and organic conversion to experimental plantings of disease‑resistant varieties such as Muscaris, Floréal, Voltis and Sauvignac. Winemaking focuses on precise berry‑ripeness assessment, gentle pressing, cold settling and long ageing on lees in underground glass‑lined tanks, amphorae and oak barrels. The new generation — Amélie and Vincent — continues to shape the estate’s future, blending tradition, biodiversity and forward‑thinking techniques to craft wines that embody the elegance, freshness and unique character of the Ragotière terroir.

Les Frères Couillaud have always enjoyed exploring new paths, and since 1997 they have dedicated part of their estate to an experimental vineyard planted with grape varieties unusual for the Nantais region. Wines from these parcels are released under the label “Collection Privée des Frères Couillaud.”

Winemaking

Mille & Une Étoiles is a traditional‑method sparkling wine made from Chardonnay grown on micaschist soils and certified under the Terra Vitis approach. Its nine‑month ageing creates fine, elegant bubbles expressing a subtle blend of white peach and orange blossom.

Tasting notes

Menthol notes bring freshness, while the powerful palate is enhanced by toasted and lightly grilled aromas, making this an exceptional traditional‑method cuvée.

Food pairing

Ideal as an aperitif and surprisingly harmonious with Curé Nantais cheese. Enjoy now or cellar for 2–3 years.