Faune is an elegant white wine produced by Moulin de Gassac, part of the renowned Mas de Daumas Gassac estate located in the Languedoc region of southern France.
This wine falls under the IGP Pays d’Hérault classification and reflects the distinctive character of the Mediterranean terroir.

🍇 Grape Varieties & Terroir

Faune is made from a blend of 60% Chardonnay and 40% Viognier grapes, grown on clay-limestone soils with quartz gravel on slopes near the Thau Lagoon.
The Mediterranean climate, characterised by low rainfall and high temperatures, offers ideal conditions for ripening, allowing the varieties to fully express their aromatic potential.

🛠️ Vinification & Ageing

The winemaking process involves complete de-stemming, followed by slow cold maceration with the skins for 10–12 hours in chilled tanks.
Fermentation is conducted at controlled temperatures to preserve freshness and aromatic complexity.
The wine is then matured for 4–5 months in stainless steel tanks, maintaining its youthful and vibrant character.

👃 Tasting Notes

• Appearance: Pale golden hue with greenish reflections.

• Aroma: Intense and pleasant, with notes of exotic fruits and yellow flowers.

• Palate: Harmonious and balanced, with subtle hints of yellow flowers and citrus.

• Finish: Very fresh with a delicately floral aftertaste.

🍽️ Food Pairings

Faune pairs excellently with a variety of dishes, including:

• Starters: Crab cakes with lemon, smoked salmon mousse with dill, Niçoise salad, langoustine salad.

• Fish & Seafood: Scallops, grilled lobster, trout with new potatoes and green beans, grilled salmon with Béarnaise sauce, spaghetti with pesto, Nîmes-style brandade, grilled prawn skewers.

• Cheese: Goat’s cheese.

• Desserts: Apricot tart, pear tart, pecan pie.

🕰️ Serving & Storage

• Serving temperature: Best enjoyed between 10–12 °C.

• Ageing potential: Faune can be stored for up to two years, though it’s recommended to enjoy it within this time to appreciate its fruity and fresh character.
  Ideal storage conditions range between 12–18 °C.

Faune is an excellent choice for those seeking an aromatic and refreshing white wine, suitable both as an aperitif and with a wide range of meals.