Moulin de Gassac Picpoul de Pinet is a crisp and refreshing white wine from the Languedoc region of southern France, crafted exclusively from the Piquepoul grape variety. This wine is celebrated for its lively acidity and vibrant citrus character, making it an excellent companion to seafood and Mediterranean cuisine.

🍇 Grape Variety & Terroir

• Grape: 100% Piquepoul (also known as Picpoul)

• Appellation: AOP Picpoul de Pinet

• Region: Languedoc, France

• Soil: Clay and limestone soils near the Thau Lagoon, contributing to the wine’s freshness and minerality

🛠️ Winemaking

• Harvest: Grapes are harvested and fully de-stemmed

• Fermentation: Conducted under controlled temperatures to preserve aromatic freshness

• Ageing: Matured for 4 to 5 months in stainless steel tanks

• Alcohol: 12.5% ABV

• Production: Approximately 50–55 hectolitres per hectare

👃 Tasting Notes

• Appearance: Pale gold hue

• Nose: Fresh and crisp with hints of yellow flowers and citrus notes

• Palate: Very fresh with great balance; ample and fleshy yet maintains a refreshing acidity

• Finish: Long and lively acidity that enhances its freshness

🍽️ Food Pairings

This Picpoul de Pinet pairs beautifully with:

• Starters: Salmon mousse, avocado stuffed with shrimp, Lebanese tabbouleh

• Seafood: Oysters from Bouzigues, Parisian-style lobster, scallop carpaccio, mussels stuffed with squash

• Cheeses: Cabécou, ash-coated Touraine goat cheese

• Desserts: Provençal “oreillettes” with orange blossom

🕰️ Serving & Storage

• Serving Temperature: Best enjoyed between 8°C and 10°C

• Storage: Ideal storage conditions are between 12°C and 18°C

• Consumption: Recommended to drink within two years to enjoy its maximum fruity aromas and freshness

Moulin de Gassac Picpoul de Pinet is a delightful expression of the Languedoc terroir, offering a harmonious balance of freshness and complexity. Its vibrant character makes it a versatile choice for various dishes, especially seafood and light Mediterranean fare.