The Bestel family settled in Mauritius around 1870, bringing with them a heritage from Sedan in the French Ardennes-Champagne region where fine liqueur production was part of their DNA. Following his father’s footsteps, Frederic Bestel created his own Lychee Liqueur before founding Litchquor Ltd in 2012. Today, all rums are produced in Mauritius, crafted in small batches from sugar cane grown on fertile volcanic soils. Independent from distilleries, the company selects the best rums across the island to create premium spirits that reflect Mauritius in all its facets. With over 20 years of experience, Master Blender Frederic Bestel personally oversees each blend, ensuring distinctive quality and unique character.

About the Rum

A dark rum typical of the Southern Hemisphere, valued for its quality and elegance. Made from sugarcane molasses using traditional methods and masterfully blended from several outstanding Mauritian distillates, matured in South African oak barrels, and left unfiltered before bottling – resulting in a rich and well‑balanced spirit.

10-Year-Old Blend, Intense Woody Tones. The Velvet Edition is a refined blend of mature rums aged up to 10 years, crafted to highlight the intensity of its rich, full-bodied character, with an ABV of 43%. A sipping rum, savoured pure, or with very little ice. This aged rum has a distinctive woody signature, and a rich, smoky profile.

Tasting notes

On the nose, discover a bold yet refined symphony of oak, ripe banana, and butter, reflecting the depth and elegance of ageing. The palate balances intense woody tones with subtle hints of nuts. The finish is long, smooth, and satisfying, leaving a lasting impression of harmony and refinement.

Best enjoyed at room temperature, around 18–20 °C, to highlight its complex aroma and taste. In a sealed bottle it keeps indefinitely, but once opened it should ideally be consumed within 1–2 years, stored in a cool, dark place away from direct sunlight.