The Bestel family is known to have settled in Mauritius around 1800. Originally from Sedan in the French Ardennes-Champagne region, the production of fine liqueurs is part of the family DNA. Following the passion of his father who ran a small business of distilled sugar cane spirits and liqueurs, Frederic started to create his very own Lychee Liqueur during his studies. And he was famous for it.
About the liqueur
A perfect match: Mauritian Rum and sweet Caramel under the tropical sun.
The ROM CLUB Caramel Liqueur is a very delicious and soft treat. Notes of caramel, toffee and white chocolate deliver an enticing and rich liqueur full of flavour.