In 1996, Nicholas Hammeken, who already had experience in marketing and selling wine in various European countries, opened his own business. At first, the company was just selling and reselling wines from other wineries, but then, in 2001, they had their first own line of wines. The company follows the latest global trends in order to produce wine of very good quality and at a relatively inexpensive price from local Spanish grape varieties.

“I’m your organic is not only a range of wines, is an enviroment initiative in which for each bottle or bag-in-box sold we plant a tree in deforested areas of Africa.”

Winemaking

Extreme continental climate with long hot summer. 45+ year old vines, attitude of 600-800 m a.s.l; yield of 25 hl/ha. Harvest from mid to the end of September. Cold maceration at 5°C for 72 hours, 15% saignée method. Fermentation for 15-18 days at a temperature of 18-26°C. 20% of the wine has been aged in French oak barrels for 4 months.

Tasting notes

Dark ruby color, with aromas of sweet cherries, plums and cocoa. On the palate, flavours of berry fruit lingers with a long aftertaste.