The Terra del Priorat project is born from a dream that becomes an oasis, a corner of tranquility, leisure and wine tourism for you. The winery has committed themselves to the land, to the vineyard, to their work and to their best dreams of bringing Priorat to all parts of the world. Pepe Beltrán wants to share with you the years of work and viticultural growth, explore the most arduous and difficult corners to cultivate where the fusion between nature and the hand of man come together to create magical wines that will transport you to another era where time went slower or that for a few brief moments almost seemed to stop.

About the wine

Ageing for 24 months in French oak barrels from the forests of Alié paired in France with medium-low slow roasting.

La Mestressa is an ancestral 60-year-old Garnacha wine in manual and artisanal cultivation on the coast.

Perfect with aged red meats, fatty stews and all kinds of cold meats and intense cheeses.