Owner and winemaker of his family’s Châteauneuf du Pape estate since 2006, ‘Guillaume Gonnet, Vigneron’, was created by Guillaume and his Australian wife Kelly. Guillaume and Kelly have always been fascinated by the notion of “terroir”, most notably about how the Southern Rhône varieties express themselves in diverse terroir. Guillaume Gonnet wines are the realisation of their dream to explore the potential of Southern Rhône grape varieties in varing terroir in the South of France, and around the world.
Winemaking
Limestone and sand soil, vine density of 4,000 per hectare, grapes are destemmed. Direct press after a cold soak on skins for 12 – 18hours to extract color. 10 days fermentation, vinification in stainless steel tanks and aging for 9 months in stainless steel.
Tasting notes
This is a round, textured rose, a gorgeous, vibrant, dark, pink color. Loads of fruit on the nose and palate – strawberry, cherries, watermelon, peach, and nectarine. Nice dry, refreshing finish. This wine is not only pretty, but tastes delightful. You may have trouble sharing it!
Pairing recommendation
Incredibly versatile. Pasta, aperitif, freshly cut melon, goats cheese. This wine loves a barbecue. Meat and salads!