Bodegas Langa is currently the main winery in Calatayud and the only one with a long and uninterrupted family tradition. The winery is located in an emblematic area, considered magical throughout the human settlements that have taken place in the area. The Sierra Vicor, at the foot of which the winery is located, was a sacred place for the Celtiberians and had a prominent place in the work of the classical poet Marco Valerio Marcial.

About the wine

Langa treasures the family’s 150 years of winemaking tradition; the knowledge acquired in the cultivation, production and ageing of wines. This wine perfectly embodies the experience accumulated by five generations with the most modern production systems. The result is a modern, contemporary and innovative wine with well-integrated colour, fruit and oak.

Winemaking

Slate and stony soils. Alcoholic fermentation in temperature-controlled stainless steel tanks at 25°C. Indigenous yeasts. Malolactic fermentation in oak barrels. 12 months in American, European and French oak. Over 6 months in bottle.

Tasting notes

Picota cherry colour with violet hues at the rim. On the nose, stewed cherry and blackberry fruits appear, with aromas of spices (cinnamon and vanilla), chocolate, liquorice. Mineral background of graphite and slate. Honest flavour, with a good initial attack and great length. Long and structured. Unctuous and rich.

Food pairing