Armagnac Larressingle was founded in 1837 in Armagnac Tenareze, in the fortified village of Larressingle. Being one of the purest representative of the Gascony tradition, they concentrate their efforts to perpetuate its know-how and keep the Armagnac original flavour. This is why they select exclusively wines from these traditional terroirs, known for their boulbenes and clay-limestone soil. On these terroirs, the eaux-de-vie are powerful and full-bodied, holding exceptional cellaring potential.

Obtained from Ugni Blanc grape juice, this fresh and sweet Floc can be enjoyed throughout the meal between 7°C and 10°C.

Tasting notes

Straw yellow colour with bright highlights. Fresh and dynamic nose dominated by vineyard peach. The palate’s development is articulated by notes of fresh grapes first, then a sweet almond finish. A combination of freshness and sweetness.

Food pairing

Its freshness is ideal with fishes and seafood, or fruit pies.