Armagnac Larressingle was founded in 1837 in Armagnac Tenareze, in the fortified village of Larressingle. Being one of the purest representative of the Gascony tradition, they concentrate their efforts to perpetuate its know-how and keep the Armagnac original flavour. This is why they select exclusively wines from these traditional terroirs, known for their boulbenes and clay-limestone soil. On these terroirs, the eaux-de-vie are powerful and full-bodied, holding exceptional cellaring potential.

Aged in 400-litre Monlezun oak barrels.
Larressingle Napoleon is aged for 7 to 9 years.
Perfect balance of complexity and strength.

Tasting notes

Larressingle Napoleon is amber/orange in color with rich aromas of dried fruits and notes of oak. On the palate, there is a perfect balance of complexity and strength that will delight Armagnac aficionados.

Serving suggestions

The highest-quality Armagnac is usually enjoyed after dinner as a contemplative drink. It should be served at cool room temperature and allowed to warm in the glass, which slowly releases waves of aroma. Pour about 1 inch of Armagnac into a thin tulip-shaped glass or a snifter. The glass may be held in the palm of the hand to warm the liquid. Pause to smell the aromas, then take small sips to appreciate the Armagnac’s smooth texture, its expressive layers of flavor and its lengthy finish.