Armagnac Larressingle was founded in 1837 in Armagnac Tenareze, in the fortified village of Larressingle. Being one of the purest representative of the Gascony tradition, they concentrate their efforts to perpetuate its know-how and keep the Armagnac original flavour. This is why they select exclusively wines from these traditional terroirs, known for their boulbenes and clay-limestone soil. On these terroirs, the eaux-de-vie are powerful and full-bodied, holding exceptional cellaring potential.

Blended from 70% Ténarèze, 30% Bas-Armagnac.
Blend of 10 to 15 year old Armagnacs.
Aged in 400-liter Monlezun oak barrels.
100% traditional single distillation.

Tasting notes

This complex, virile and long-lived Armagnac is elegant and refined on the palate, with a subtle, smoky bouquet hinting of prunes and hazelnuts and a smooth, lasting finish.

Serving suggestions

The highest-quality Armagnac is usually enjoyed after dinner as a contemplative drink. It should be served at cool room temperature and allowed to warm in the glass, which slowly releases waves of aroma. Pour about 1 inch of Armagnac into a thin tulip-shaped glass or a snifter. The glass may be held in the palm of the hand to warm the liquid. Pause to smell the aromas, then take small sips to appreciate the Armagnac’s smooth texture, its expressive layers of flavor and its lengthy finish.