About the Cognac

This cognac is made from Ugni Blanc and Folle Blanche grapes grown in the Cognac province on clay-limestone soils. The grape spirits are obtained through double distillation of dry white wine in copper stills and aged for several years in carefully selected French oak barrels. The cognac is completely natural: filtration, caramel colouring and other additives are excluded from the production process.

Tasting notes

The cognac shows an amber hue with golden highlights. It presents an exceptionally smooth texture, a supple and yielding palate with woody notes, and a warm, surprisingly open finish with hints of yellow fruit and nutmeg. Its elegant aroma features notes of fresh candied fruit, peach and apple, along with subtle vegetal and floral touches of iris and blooming lemon tree.

Food pairing

This cognac pairs beautifully with fruit and makes a perfect match for a fine cigar.