The Hevia Ferrer family, originally from Santander and descendants of the Ferrer Sala family with more than 100 years of experience in the production of quality sparkling wines, following the entrepreneurial spirit of their ancestors, acquired Cavas Marevia in 2019. This investment reflects the vision and constant growth of a company that is firmly committed to being a leader in the production of top-quality organic Cavas in Requena.

Winemaking

This Millesime Cava 2020 comes from a selection of carefully tended grapes from the southern area of Requena, at an altitude of 720 metres. The base wine remained on its lees for over 6 months before bottling at the end of April. It was then aged for more than 30 months. This double ageing process has two aims: to achieve great volume on the palate and to preserve the tropical fruit character of the base wine. Presented as a Brut, it highlights the distinctive qualities of the demanding Chardonnay grape.

Tasting notes

The Cava is pale yellow, straw-coloured, and bright, with fine and persistent bubbles. The aroma is complex and intense, evoking white and stone fruits over an elegant pastry background with floral notes. On the palate, it is round and full-bodied, with creamy bubbles, good acidity, and great length, bringing to mind flavours of mocha and apricot.

Food pairing