Bodega Mastinell is a winery dedicated to crafting long‑aged cavas and organic wines, blending innovation with deep respect for the winemaking heritage of Penedès. Founded in 1980 in a privileged setting sheltered by the Sant Pau mountain, it has grown from a small family project into one of the ten most prestigious cava producers in Penedès, holding the distinguished Elaborador Integral certification, which ensures that every stage of cava production takes place entirely on the estate. Its philosophy centers on love for the land, organic viticulture, hand harvesting, and meticulous selection, working with emblematic local varieties such as Xarel·lo, Macabeo, Parellada, Trepat, Malvasía de Sitges and Sumoll, alongside Chardonnay. With cutting‑edge technology, strict quality control and long ageing —Reserva and Gran Reserva— Mastinell has earned numerous international awards and a presence in top restaurants worldwide.

Winemaking

More than 50 years after planting Macabeo and Xarel·lo in the vineyards of Olérdola and Parellada in Sant Martí Sarroca, Mastinell continue to seek the perfect moment of ripeness that ensures an excellent cava every year. Each variety is vinified separately, and in January winery rigorously determine the ideal blend. After long ageing, Mastinell decided to offer two versions, one of them being Brut Real, where the expedition liqueur enhances its personality.

Tasting notes

Bright yellow colour with fine, persistent bubbles. Very fresh on the nose, with floral notes combined with ripe white fruit, Mediterranean herbs and subtle toasted nuances. On the palate it is intense and seductive, balanced, fresh, enveloping and with long persistence.

Food pairing

Elaborate salads, vegetables, roasted or grilled white meats, grilled fish, appetisers and nuts.