Dom Caudron Sublimité MPC Extra Brut Champagne AOC 12% vol.

88,40  sis. KM

Allergens

Sulphites

Alcohol content

12%

Residual sugar

3

Capacity

0.75L

Country of production

France

Appellation

Champagne AOC

Region

Šampanja

Manufacturer

Champagne Dom Caudron

Colour

White

Grape varieties

Chardonnay, Pinot Meunier, Pinot Noir/Pinot Nero/Spätburgunder

The roots of Champagne Dom Caudron are in Passy-Grigny, a village in the Marne Valley where a famous priest, Aimé Caudron, had a visionary and promising idea… The generous epicurean was an iconic vine growing figure in this Marne Valley’s village. He loved eating in the village vine growers’ homes and brightened up banquets with his passion. Dom Caudron knew that the wine they served at mealtimes to enjoy every day had a bright future…

Winemaking

Sublimité MPC brings together the three flagship grape varieties of the Champagne region. They are blended in the press to extract the best juice of the year, by selecting the heart of the cuvée. This tiny part contains the finest aromas and the best balance. Finally, the use of the SOLERA technique, a perpetual reserve containing the best wines from every year since 2013, allows us to deliver a true palette of aromas to the Champagne, revealing a perfect balance between young and mature wines. The character of the different grape varieties, combined with five years’ ageing, give the wine roundness, structure and freshness. This is a Champagne of finesse and remarkable balance, with fruit aromas such as citrus and pineapple. Smooth and delicious, its ageing potential will allow it to sublimate over time.Clay-limestone and clay-sand soils. Integrated viticulture, harvested by hand. 8000 kg Coquard press. Cold settling for 24 hours (delta of 10°). Cœur de cuvée: 10 hl from the 6th hl, for 1 marc of 4,000 kg. Alcoholic fermentation with 2 strains of yeast:

  1. Torulaspora Delbrueckii.
  2. Saccharomyces cerevisiae.

No malolactic fermentation.

Tasting notes

The selection of the Cœur de cuvée and the use of the SOLERA technique, a perpetual reserve of the best wines since 2013, give the Champagne a true palette of aromas. The combination of three grape varieties – Meunier, Pinot Noir and Chardonnay – gives this cuvée roundness, structure and freshness.Recommended serving temperature: 9° — 12°C

Food pairing

Enjoy Sublimité MPC with refined dishes such as scallops, oysters or red tuna tartare.

Allergens

Sulphites

Alcohol content

12%

Residual sugar

3

Capacity

0.75L

Country of production

France

Appellation

Champagne AOC

Region

Šampanja

Manufacturer

Champagne Dom Caudron

Colour

White

Grape varieties

Chardonnay, Pinot Meunier, Pinot Noir/Pinot Nero/Spätburgunder