The roots of Champagne Dom Caudron are in Passy-Grigny, a village in the Marne Valley where a famous priest, Aimé Caudron, had a visionary and promising idea… The generous epicurean was an iconic vine growing figure in this Marne Valley’s village. He loved eating in the village vine growers’ homes and brightened up banquets with his passion. Dom Caudron knew that the wine they served at mealtimes to enjoy every day had a bright future…
In this prestigious cuvée, a selection of the year’s Meunier from vines over 50 years old is matured on the lees after alcoholic fermentation. This vinification brings roundness and suppleness to the wine, and partial malolactic fermentation ensures a perfect balance of elegance… The concentration of the Vieilles Vignes means it is a perfect accompaniment to gourmet meals.Clay-limestone and clay-sand soils. Integrated viticulture, harvested by hand. 8000 kg Coquard press. Cold settling for 12 hours. Complete malolactic fermentation. Aged on lees after alcoholic fermentation for 5 months.
Let yourself be tempted to pair this champagne, like a wine, with a seafood platter or an assortment of sushi. It’s also deliciously surprising with grilled pineapple and flambéed bananas!