Bodega Mastinell is a winery dedicated to crafting long‑aged cavas and organic wines, blending innovation with deep respect for the winemaking heritage of Penedès. Founded in 1980 in a privileged setting sheltered by the Sant Pau mountain, it has grown from a small family project into one of the ten most prestigious cava producers in Penedès, holding the distinguished Elaborador Integral certification, which ensures that every stage of cava production takes place entirely on the estate. Its philosophy centers on love for the land, organic viticulture, hand harvesting, and meticulous selection, working with emblematic local varieties such as Xarel·lo, Macabeo, Parellada, Trepat, Malvasía de Sitges and Sumoll, alongside Chardonnay. With cutting‑edge technology, strict quality control and long ageing —Reserva and Gran Reserva— Mastinell has earned numerous international awards and a presence in top restaurants worldwide.

Winemaking

In Brut Rosé, the star is native variety Trepat, a grape to master more each year and one the winery is especially proud of. With a delicate 6–8‑hour maceration, depending on the vintage, Mastinell aim for the subtle colour extraction that defines its feminine and elegant character, further enhanced by ageing.

Tasting notes

Pale pink colour. Fine, abundant bubbles. Aromas marked by wild berries. The palate is expressive, with notes of berries, blackberries and raspberries. Pleasant finish with a good balance of sweetness and freshness.

Food pairing

Puff‑pastry appetisers, smoked dishes, seafood, roasted white meats, and desserts based on red fruits or cheese.