Moillard, historically based in Nuits-Saint-Georges, in the Côte de Nuits, offers Domaine wines (Côte de Nuits and Côte de Beaune) and a traditional signature of Burgundy wines. The old documents of Nuits-Saint-Georges attest that the Moillard family already owned vineyards before the French Revolution. But the Winery saw a real boom in 1850, when Symphorien Moillard bought his first wines to satisfy an order too important for his own Domain, thus initiating his activity of wine trading. Since then, Moillard has carried out the meticulous job of wine making and aging to bring all their wines to their full potential.

Tasting notes

8-10 months of lees ageing give this Chablis a creamy hint to a nose of citrus and yellow apple. Mineral acidity (7.2g/l) provides drive and lift to the palate, unravelling buttered citrus, pineapple and dried apricot notes. Textured and long, a well-made beauty that’s enjoyable with food and on its own.

Food pairing

Serve with dishes such as clam and mussel hot pot with a squeeze of lemon, grilled lemon sole or oysters Rockefeller.