Moillard, historically based in Nuits-Saint-Georges, in the Côte de Nuits, offers Domaine wines (Côte de Nuits and Côte de Beaune) and a traditional signature of Burgundy wines. The old documents of Nuits-Saint-Georges attest that the Moillard family already owned vineyards before the French Revolution. But the Winery saw a real boom in 1850, when Symphorien Moillard bought his first wines to satisfy an order too important for his own Domain, thus initiating his activity of wine trading. Since then, Moillard has carried out the meticulous job of wine making and aging to bring all their wines to their full potential.

Winemaking

Traditional method. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The fermentation is carried out in stainless steel vats at 18°C. The base wines are then assembled. Second alcoholic fermentation in bottles and maturing for 12 months (“Sur latte”) before being put in gyropallets and disgorged to eliminate the deposit in the bottle. Addition of expedition liqueur before capping and muzzling.

Tasting notes

Golden yellow in colour with fine bubbles and a persistant foam. Nose of white flowers; hazelnuts and peach notes. On the palate, a great freshness with floral aromas. Delicate and fine bubbles with beautiful long lasting aromas.

Food pairing

Served between 6-8°C, this crémant is ideal as an aperitif, or it can also accompany the meal or highlight fruit-based desserts flavours.