Moillard, historically based in Nuits-Saint-Georges, in the Côte de Nuits, offers Domaine wines (Côte de Nuits and Côte de Beaune) and a traditional signature of Burgundy wines. The old documents of Nuits-Saint-Georges attest that the Moillard family already owned vineyards before the French Revolution. But the Winery saw a real boom in 1850, when Symphorien Moillard bought his first wines to satisfy an order too important for his own Domain, thus initiating his activity of wine trading. Since then, Moillard has carried out the meticulous job of wine making and aging to bring all their wines to their full potential.

Winemaking

Traditional vinification. The grapes are fermented for 8 – 10 days in open tanks, then pressed. The wine is rapidly racked, filtered and bottled to preserve all the rich aromas.

Tasting notes

A deep coloured wine, showing great finesse and fruit intensity. Ripe berry and currant flavours, soft tannins and balanced acidity on the finish. Ideal with white meat dishes.