Moillard, historically based in Nuits-Saint-Georges, in the Côte de Nuits, offers Domaine wines (Côte de Nuits and Côte de Beaune) and a traditional signature of Burgundy wines. The old documents of Nuits-Saint-Georges attest that the Moillard family already owned vineyards before the French Revolution. But the Winery saw a real boom in 1850, when Symphorien Moillard bought his first wines to satisfy an order too important for his own Domain, thus initiating his activity of wine trading. Since then, Moillard has carried out the meticulous job of wine making and aging to bring all their wines to their full potential.

Winemaking

The grapes are hand-picked and fermented in stainless steel tanks to bring out the wine’s fruity notes. During fermentation, the skins of the grapes on the surface are regularly immersed in the wine, so that the wine takes on more flavour intensity, colour and structure from the skins. After fermentation, the wine is aged for 10 months in oak barrels, 20% of which are new, which will give the wine additional aromas and flavours of vanilla, oak and cinnamon.

Tasting notes

The grapes are hand-picked and fermented in stainless steel tanks to bring out the wine’s fruity notes. During fermentation, the skins of the grapes on the surface are regularly immersed in the wine, so that the wine takes on more flavour intensity, colour and structure from the skins. After fermentation, the wine is aged for 10 months in oak barrels, 20% of which are new, which will give the wine additional aromas and flavours of vanilla, oak and cinnamon.