Moillard, historically based in Nuits-Saint-Georges, in the Côte de Nuits, offers Domaine wines (Côte de Nuits and Côte de Beaune) and a traditional signature of Burgundy wines. The old documents of Nuits-Saint-Georges attest that the Moillard family already owned vineyards before the French Revolution. But the Winery saw a real boom in 1850, when Symphorien Moillard bought his first wines to satisfy an order too important for his own Domain, thus initiating his activity of wine trading. Since then, Moillard has carried out the meticulous job of wine making and aging to bring all their wines to their full potential.

Winemaking

Harvested by hand at the moment of optimal ripeness of the berries, the fruit is gently pressed at the winery, followed by fermentation in steel vats with strict temperature control at 14-16°C. The wine is aged on fine lees for 9 months in stainless steel vats and oak barrels. The wine is aged on fine lees for 9 months in stainless steel vats and oak barrels.

Tasting notes

The wine has a golden yellow colour with emerald reflections. The complex, luxurious aroma opens in the glass with shades of white stone fruits, nuts, minerals and vanilla. After a while, the bouquet reveals siliceous and herbal accents. The taste is full-bodied, creamy, rounded, with fruity and mineral nuances, lively acidity and spicy floral nuances in the long aftertaste.