The Cantina d’Isera is a cooperative winery founded in 1907, at the time of the Habsburg Empire. Founded by the will of the area’s winegrowers, it already harvested the prized grapes of Isera’s basalt hills. Always dedicated to the production of Marzemino di Isera, the symbolic wine of the area that has found its ideal habitat in the dark basalt soil of Isera, since 2004 the Cantina di Isera has also enthusiastically dedicated itself to the production of Trento Doc in the Brut, Brut Riserva and Extra Brut versions.

About the grape variety

Moscato Giallo is an aromatic grape variety with a centuries-old tradition in the region. In the warm and sunny soils of the Vallagarina, it succeeds well in expressing its aromatic characteristics, thanks to the considerable temperature excursions between day and night.

Winemaking

East and west exposure, altitude 350 – 500 m a.s.l. 5000 vines/ha. Gravelly, calcareous, sandy loam soil with good drainage capacity. Vine training – simple Trentino pergola – Guyot. Manual harvest in the second ten days of September. White vinification after one night of cold maceration on the skins, static decantation and fermentation at controlled temperature. Ageing in steel tanks before bottling.

Tasting notes

Recommended serving temperature: 12° — 14°C

Food pairing

Excellent with fish dishes, aromatic herbs and fresh cheeses.