The agricultural company was founded in 1993, by Ivan Giuliani, who inherited the farm previously purchased in the 1930s from his grandfather. The spark for this profession was ignited after 1995. At the end of his military service in Friuli, in the midst of vineyards and winemakers who passed on to him their attachment to their land and the best winemaking techniques, Ivan decided that this would be the metier of his life. It is located in Fosdinovo, in the province of Massa, in the northernmost tongue of Tuscany. The company covers about 20 hectares located between Luni, Candia, Cinque Terre and Lunigiana. The harvest is carried out manually and late, so that the grapes achieve a perfect balance between sugars, acidity, polyphenols and aromas. It is wonderful to know that the vines, as many as 8500 per hectare, are planted in this way to make them compete with each other so that the search for food takes place ever deeper. The plant will be stronger and less in need of care.

Winemaking

I Pini di Corsano is the winery’s top bottling of Vermentino, produced in tiny quantities from the best part of their Fosso di Corsano vineyard. It is dry with complex, floral aromas and flavours of lime and honey blossom. Broad and mouthfilling on the palate but with remarkable tension, excellent balance and real finesse. Only 600 bottles were produced.

Tasting notes