“Character” is the password of Bruno Fina and his family. Fina’s wines are the result of a land that is loved and fought for, they have the taste of the passion and of that grapes that have been wisely turned into wine, thanks to the dedication of the work in the vineyard. They have the familiar warmth and the experience of who has always done wine and has always know how to narrate it. This is how you transmit the hereditary character of the territory and the harmony of the men that search for excellence on a daily basis.
The aroma is complex, with notes of dried plum, cherry, blackberry, blackcurrant and raspberry, but pleasantly balanced. The palate is spacious, rich and velvety, with excellent structure and aromatic persistence, with graceful tannins and not too spicy.
Recommended serving temperature: 16°C
Nero d’Avola is a great wine to pair with rich meats. Some classic pairings include oxtail soup and beef stew, but you can just swap BBQ burgers with bacon and everyone will think you’re a genius. The more gamey the meat, the better, because it just makes your wine more fruity and candy-like.