Since 1997, at Conservas Selección Santoñesa have selected only the finest raw materials to produce the products. In a short time, they have become leaders in the production of high‑quality canned and semi‑preserved foods. Main competitive advantage lies in differentiation based on quality and the development of innovative products. Located in Santoña, the cradle of anchovy, bathed by the Cantabrian Sea — the origin of the finest seafood.

The finest raw materials and a proper cooking method are the secret to achieving octopus with a perfect texture that preserves all its flavor.

Allergens: Octopus (mollusc)

Storage: Keep refrigerated at 0–5 °C