Quinta das Arcas was founded on the early eighties by Esteves Monteiro following a deep work of restructuration of the family vineyards initiated a decade before with a strong focus on the land consolidation and the implementation of modern agriculture. After 1985 the company was set up to bottle the wines already produced, putting on the market the first Arca Nova wines. Throughout the years, the company has paid special attention to production, following since the early days a path of quality improvement and minimizing impact in nature. 2012. In 2012 and with 200 hectares of vineyards in the Vinho Verde region, Quinta das Arcas produces its first certified bio wine.

Winemaking

Skin maceration in lagares and stainless steel vats with interruption of fermentation through the adition of wine spirit at 77% vol. Aging process in stainless steel during 4 years (part of the lot might age in wood vats. After the 4th year and upon certification by the IVDP, the bottling can be made with vintage date on the label. This wine can be bottled until the 6th year after vintage date.

Tasting notes

Ruby red color. Exuberant aromatic intensity, with notes of very ripe red fruits and wild aromas, with predominance of rockrose. Excellent volume in the mouth, firm and smooth structure and well-integrated tannins.

Food pairing

Perfect pairing with strong cheese, dark chocolate and red berries ice cream.