Quinta da Devesa carries a secular history. In 1844, the well-known Baron Forrester, included this property in what was the first map of the Douro Demarcated Region. But the most important history of this property began last century, in 1941, when the Fortunato family acquired the Quinta, thus beginning a new phase of greater investment in wine production, with a special focus on Port Wines. Later there are also references to DOC Douro wines, which has strengthened its presence in the national and international wine market. Quinta da Devesa remains today an independent family company, oriented to the future, with presence in several international markets. The investment made in recent years has brought greater recognition by wine lovers and specialized critics. The result of all this is also visible through the huge palate of national and international awards achieved to date.

Winemaking

The Port Wines from Quinta da Devesa are produced exclusively from batches vinified and aged on the property. Since 1941 the vintages considered of superior quality by the family winemakers, were stored and aged in wooden casks. These extraordinary wines are now used to produce the Quinta da Devesa Port Wines. Located on the border of Baixo Corgo and Cima Corgo, 10 kms from Peso da Régua, is situated on a promontory that dominates the inflow of the Rivers Douro and Corgo and where you can enjoy a majestic panorama that covers the valleys of those rivers and mountains in the region. Its 34 hectares, planted with the grape varieties recommended for the region, extend from an elevation of 60m to 500m, partly facing south, receiving an excellent exposure to the sun, and partly facing north, from where it receives the coolest prevailing winds. This diversity of sun and wind exposure leads to varying levels of ripeness and development that allow for the timing of harvests under optimal conditions.This 10 Year Old White Port Wine was obtained from a blend of grape varieties recommended for the demarcated Douro region. Its aging in the warehouses of Quinta da Devesa, took place naturally over the years in wooden jars, promoting the darkening of its initial colour.The vineyards of Quinta da Devesa are managed using sustainable agricultural practices, certified in Integrated Production Mode.

Tasting notes

Clear golden colour. Intense aroma of honeysuckle, orange blossom and caramelised pineapple. In the mouth it is intense, with poached pears and tropical notes. Very good and long finish with honey, caramel and citrus fruit.Robert Parker notes from Mark Squires: “The style here is acidity and complexity. The tawnies eschew fruitiness in favour of complexity, making even the 10 seem older than it is. Not everyone will prefer that style, but I loved it. It gave these some distinction. Often, they exceeded their categories.”