Quinta das Arcas was founded on the early eighties by Esteves Monteiro following a deep work of restructuration of the family vineyards initiated a decade before with a strong focus on the land consolidation and the implementation of modern agriculture. After 1985 the company was set up to bottle the wines already produced, putting on the market the first Arca Nova wines. Throughout the years, the company has paid special attention to production, following since the early days a path of quality improvement and minimizing impact in nature. 2012. In 2012 and with 200 hectares of vineyards in the Vinho Verde region, Quinta das Arcas produces its first certified bio wine.

Winemaking

Selected parcels. Grapes picked during the right to avoid high temperatures. Grapes stalked at the entrance of the winery located in the center of the vineyard. Skin contact fermentation in vat with delestage. Aged for 9 months in French oak.

Tasting notes

Very dark and concentrated ruby color. Aromatic intensity of spices, dry fruit and gentle scents of jam and chocolate. Great complexity and structure in the mouth, volume and fully blended and soft tannins. Elegant and exquisite finish.

Food pairing